Sarma Melngailis wiki, bio, age, blog, recipes, updates, married, net worth

Sarma Melngailis is an American by her nationality. She is a former owner and co-founder of the Pure Food and Wine, a raw foodism restaurant in NYC, as well as the founder and the CEO of One Lucky Duck.

Fast Facts:

  • Full Name: Sarma Melngailis
  • Birth Date: 10th September 1972 (age 46 years old)
  • Birthplace: Newton, Massachusetts, United States of America

Sarma Melngailis: Personal life

Melngailis is originally from Newton, Massachusetts, USA. She took her first breath in this world on10th September of the year 1972 which has now made him reach at the age of 46. Sarma has not revealed anything about her parents and family background.

For her education, Melngailis went to study at the Newton North High School. Her mother was a professional chef and it is the reason that Sarma has an interest in food. Her father was the physicist at MIT.

After completing her high school, she went to attend the University of Pennsylvania from where she graduated in 1994 with a B.A. in economics. Additionally, she also enrolled at Wharton School and from there, Sarma earned a B.S. in economics.

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After that, Melngailis moved to NYC where she worked at Bear Stearns until the year 1996. She then moved to Bain Capital in Boston on a private equity investment. In 1998, Sarma again returned to NYC and joined a high-yield investment fund at the CIBC.

But she soon left for getting enrolled at the French Culinary Institute. From there, she completed her graduation in 1999.

Melngailis is a married woman. She is married to her husband named Anthony Strangis.

Fast Facts:

  • Nationality: American
  • Occupation: Former owner and co-founder of Pure Food and Wine, a raw foodism restaurant in NYC, and the founder and CEO of One Lucky Duck
  • Religion: Christianity
  • High School: Newton North High School
  • Education: University of Pennsylvania, Wharton School, and French Culinary Institute
  • Married: Yes
  • Spouse: Anthony Strangis
  • Hair Color: Blonde
  • Eye Color: Hazel
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Sarma Melngailis: Career

Sarma together with her then-boyfriend Matthew Kenney opened Commissary in the year 2001. It was later closed in March of 2003 after which Melngailis consulted for China Grill Management of Jeffrey Chodorow.

Along with Jeffrey and Mathew, she opened “Pure Food and Wine in 2004 as the first upscale raw food restaurant of New York City. It was located in Gramercy Park neighborhood of Manhattan and the restaurant was listed in Top 100 Restaurants of the New York magazines for twice.

Additionally, it was also listed as All Star New York Eateries in Forbes Magazine for five years in a row. A takeaway retail store named One Lucky Duck Juice and Takeaway was attached to a restaurant Pure Food and Wine.

Later in 2005, was launched which is an online store for snacks that is prepared and packaged from the restaurant. A 2nd One Lucky Duck location was opened in Chelsea Market of New York City from December 2009 through January of 2015.

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Later in 2014, the first location of One Lucky Duck Juice and Takeaway outside of New York City was opened in San Antonio, Texas, USA.

Fast Facts:

  • Occupation: Former owner and co-founder of Pure Food and Wine, a raw foodism restaurant in NYC, and the founder and CEO of One Lucky Duck
  • Cooking style: Raw foodism

Sarma Melngailis: Social Media

Being a successful lady, Sarma is very active on different social networking sites. She can be followed on her Instagram, Facebook, and Twitter pages in which she also shares the recipes of the foods and blogs.

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